RICHMOND, Va - Spring is in the air and on the plates at Firebirds Wood Fired Grill. Chef Chris Jewell made a return visit to the Virginia This Morning kitchen and reeled in the fresh catch of the day, a tasty Chile-Lime Swordfish dish, just one of the many items featured on their new Spring menu. For more information you can visit online at http://www.firebirdsrestaurants.com.
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