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Yummy Guajillo BBQ Beef Brisket Tacos

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RICHMOND, Va. - If you’re trying to think of a special meal for dad on Father’s Day, this recipe might just fit the bill. Chef Jasmine Bruckner shared her recipe for Pulled Guajillo BBQ beef brisket tacos.


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  • Pulled BBQ Beef
  • Gaujillo BBQ Sauce
  • Mango and Cucumber Salsa
    White Cabbage
  • Corn Tortilla


  • 1 lb. of slow roasted pulled brisket
  • 1 1/2 cups of Guajillo bbq sauce
  • 1 fresh hot corn tortilla


  • 1 cup of fresh diced mango
  • 1 cup shredded cabbage
  • 1/2 cup of apple cider vinegar
  • 1 cup of diced cucumber
  • 1/2 cup of diced red onion
  • 1 cup of corn of the cob
  • 2 tablespoons of honey
  • 2 tablespoons of salt
  • 2 tablespoons of sugar
  • 1 tablespoon of cumin
  • 2 tablespoons of cilantro
  • 3/4 cup of pickled fresnos
  • Garnish with diced avocado.
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